Bourbon-Vanilla extract

A vanilla extract for preparing different types of food, made from best Bourbon vanilla pods. As it is an ethanol extract, some sedimentation of the high-quality vanilla elements may take place at the bottom. This is a natural process and does not represent a quality defect. It has no effects on the taste. - Remains stable when frozen.

Features

• A clear to slightly cloudy cognac-brown liquid
• Any sediment at the bottom can be stirred in without any qualms (the cloudy colour does not affect the flavour)
• Taste: vanilla-smoky, typical Bourbon vanilla

Price*

incl. 19% VAT, shipping excl. dispatched within 3-4 weekdays